Meats
Brisket - this cut of beef is seasoned w/ nothing more than salt and pepper, & slow smoked to ensure a tender bite.
Corned Beef - before it hits the pot for a long slow cook on the stove, this brisket takes a bath for a week in our spiced brine.
Pastrami - starts the same way as a corned beef but after the brine, this brisket is crusted w/ black pepper & coriander seed, then smoked & steamed.
Roast Beef - oven roasted to medium-rare.
Pulled Pork - pork shoulder is slow smoked for hours until it shreds apart with nothing but a fork.
Bacon -our pork belly transforms into the familiar bacon after spending a week coated in salts & sugar. Before being sliced, the slab is slow smoked.
Chicken Breast - marinated in our house garlic-sauce, we grilled the breast and hand-pull the leg quarters after few hours in the smoker.
Turkey Breast - herb crusted and roasted slow.
